Cold Press
Sacha Inchi Oil
Pressed the gentle way — no added heat, no solvents — so Omega 3, 6, and 9 stay exactly where they belong.
Halal RI, CPPOB & P-IRT certified — BPOM in process
Cold Pressed Sacha Inchi Oil
Premium plant oil, made in Indonesia
We press it slowly and gently — no heat, no chemicals — so the unsaturated fatty-acid structure in Sacha Inchi stays intact. Every bottle you hold is the result of a process we control from start to finish.
Something for Every Need
For individuals — available on Shopee
It's More Than a Method — It's a Promise
Cold pressing is the gold standard for vegetable oil. No added heat, no solvents — just a gentle mechanical press. That's why the nutrients, the natural golden colour, and that fresh Sacha Inchi aroma all stay exactly as they are.
Because we don't add heat, the essential fatty-acid bonds stay intact — helping the natural Omega 3, 6, and 9 profile remain in every drop.
| Aspect | Cold Press ✓ | Hot Press | Chemical |
|---|---|---|---|
| Process temperature | < 40°C | > 100°C | Variable |
| Nutrition | Fully preserved | Partially damaged | Significantly damaged |
| Chemicals | None | None | Residues remain |
| Colour | Natural golden | Darker / scorched | Variable / bleached |
| Aroma | Fresh, natural | Faded / burnt | Lost / artificial |
What's Next for QUILLA
We keep building new products from Indonesia's natural wealth. Keep an eye out — there's more coming.
New R&D Product
Higher-value Sacha Inchi derivatives we're exploring.
Advanced Formulations
New uses for wellness and health beyond what we offer today.
Follow us for the latest:
Ready to Work with QUILLA?
We supply distributors, natural cosmetic brands, food manufacturers, cafés, restaurants, and SMEs that need quality Sacha Inchi oil as a raw material.